Wednesday, 21 January 2009

Dampers on fires

Last night was extremely sucessful for dampers - something even I've not done over a fire before.

Spread over with Jam they were consumed within minutes!

Everyone knew what they were doing, so I had nothing better to do than try out my new Kelly Kettle (lighting it with my Sweedish Steel rather than matches) and have a cuppa!

1 comment:

Unknown said...

You should try "Ash bread". Similar to dampers, but you put the bread dough directly on the hot coals. When it's done, you simply brush the ash off and eat it. I think they are much nicer then standard dampers.

Dakota from 9th Irene in South Africa